Helpful Food Articles and Tips

Wagyu Beef Tenderloin Steaks – Marble Grade 5 – 8 (6 oz) Tenderloins

Posted by on December 30, 2011 at 4:56 am

                          Marble Grade 5 Tenderlo in follows the strict guidelines that ranks WAgyu beef. 5 hs high marbling of fat throughout, with snow white fat and a smooth melting texture. Tender, luscious, and delightful are only a few words to describe the hand-cut [...]